In honor of the first blizzard of 2012 I am posting my favorite image from Alison and Jason’s snow filled wedding day.
Monthly Archives: January 2012
Pure Kitchen Catering has created a business that is part of a collaborative effort to build a locally based food economy. Chef Derrick and his team only buy ingredients from farmers within a 250 mile radius of Chicago. They have also committed to partnering with florists that use locally grown or reusable décor. Deborah Weisenhaus...
I want to take a moment to express my gratitude for a year filled with wonderful couples and beautiful wedding days. I am looking forward to all of the joy and love that 2012 will bring. Happy New Year!